Posts Tagged ‘blackberry’

Berry Crazed!

Strawberry Harvest!

A few weeks back, a friend invited Julian and I over to pick strawberries which set off my new obsession with pies. We had a great visit, picked some strawberries, ate some delicious muffins, and let JJ skinny dip in the kiddie pool.   I plan on inviting her to my homestead when the blackberries are ripe to return the favor.  So that weekend I bought some Rhubarb from Sharon’s Natural Garden and made a Strawberry-Rhubarb pie, and a Strawbery Poke Cake. I also discovered that you can make whip cream with a hand crank egg beater.  My pie went over very well Memorial Day weekend which we celebrated with friends at a Firefly Marathon (the TV show).  Last weekend Sharon’s Cherries were ripe and I bought two quarts of sour pie cherries from her and made my first cherry pie. I don’t normally like cherry pie, at least not the stuff you get at a dinner that probably came out of a can.   But I LOVE fresh cherry pie!  We have two dwarf pie cherry trees planted that we will one day make our own pies from!

Currently at the homestead, the raspberries are ripening! I have this great raspberry salad dressing recipe that I think is too good to share!  I’ve picked and frozen several pints, and hope to make some ice cream from them this weekend.  I also purchased a black raspberry plant from Sharon!

Julian Picking Strawberries

My mother’s favorite ice cream is black raspberry, which is not at all like red raspberries or blackberries.  When I was a kid, we use to stop at Richmond’s Dairy near Woodstown, NJ just for the black raspberry ice cream on the way to and from grandma’s house.   Anyway, black raspberries are hard to find in the store, so I’m delighted to add them to my homestead.  They produce small berries in the spring a little earlier than the red ones. Sharon might still have some frozen, if you are looking for them!

So, with all this pie making, I was thinking how fun it would be to have a “in season” pie business, where I grew as much of the fillings myself.  Currently we have raspberries, a few blueberries, lots of blackberries and apples. I also have all the eggs I could ever want!  In the future we will have cherries, plums, more apples, peaches, and pears. If we add to that sweet potatoes, and pumpkins, strawberries and rhubarb  we could make pies from May to November.  And I could bake them or freeze them to be baked at home.  The question is, where would I sell them?

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